Just one of her inarguable rules of the road...check out her blog food52 for more.
Amanda grew up in a family where everyone, including her father, cooked. In college, she worked at a bakery on Saturday nights and drove a truck around Boston at dawn, delivering the bread. She later worked in bakeries and restaurants in Germany, Switzerland, Italy and France. After writing her first book, The Cook and the Gardener, Amanda was hired by the New York Times as a food reporter.
Tonight on Overheard with Evan Smith we get the scoop on the food we love...8pm
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